Demi Chef de Partie
- Employer
- Hilton Hotels
- Location
- London, Greater London
- Salary
- Competitive
- Closing date
- 4 Jul 2022
View more
- Sector
- Chef jobs, Chef de Partie, Commis Chef, Demi Chef De Partie
- Job Type
- Full Time
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Demi Chef de Partie
We Are Hilton, We Are Hospitality!!! Are you looking for the next step in your career? Come and join the UK’s best Workplace in 2021! Hilton Syon Park is set at the edge of the 200-acre Syon Park estate, once the country home of the Duke of Northumberland. This luxurious hotel offers 137 rooms over only 3 floors. Each room features marble finishes and balcony or terrace in some of them. The property offers a variety of unique outlets. The marvellous Kallima Club Spa, where guest can enjoy a range of beauty treatments as well as as well as a splendid indoor swimming pool, whirlpool spa, sauna, steam room and a full equipped fitness centre. The Restaurant “Mood in the Park” offers classic dishes, delicately built and prepared with locally sourced products. The wine and champagne list has been designed to harmonize with the dishes within each menu. A large range of cocktails and soft drinks are also available. We are currently looking for a Demi Chef de Partie to join our amazing Kitche team in this fantastic property. Working at Hilton Hotels you will benefit from: Service charge Free meals on duty Travel and food discounts: - 30 hotel nights from £35 per night plus 50% off F&B (subject to individual outlets) Holiday: 28 days including bank holidays (increasing yearly) Pension scheme Discounted dental and health cover High street discounts: with Perks at Work Free uniforms Grow your career: access to a network of 6500+ hotels across 100+ countries (subject to local right to work rules) Personal Development: programmes designed to support your career A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
We Are Hilton, We Are Hospitality!!! Are you looking for the next step in your career? Come and join the UK’s best Workplace in 2021! Hilton Syon Park is set at the edge of the 200-acre Syon Park estate, once the country home of the Duke of Northumberland. This luxurious hotel offers 137 rooms over only 3 floors. Each room features marble finishes and balcony or terrace in some of them. The property offers a variety of unique outlets. The marvellous Kallima Club Spa, where guest can enjoy a range of beauty treatments as well as as well as a splendid indoor swimming pool, whirlpool spa, sauna, steam room and a full equipped fitness centre. The Restaurant “Mood in the Park” offers classic dishes, delicately built and prepared with locally sourced products. The wine and champagne list has been designed to harmonize with the dishes within each menu. A large range of cocktails and soft drinks are also available. We are currently looking for a Demi Chef de Partie to join our amazing Kitche team in this fantastic property. Working at Hilton Hotels you will benefit from: Service charge Free meals on duty Travel and food discounts: - 30 hotel nights from £35 per night plus 50% off F&B (subject to individual outlets) Holiday: 28 days including bank holidays (increasing yearly) Pension scheme Discounted dental and health cover High street discounts: with Perks at Work Free uniforms Grow your career: access to a network of 6500+ hotels across 100+ countries (subject to local right to work rules) Personal Development: programmes designed to support your career A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Prepare and present high quality dishes within company guidelines
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all mis-en-place for all relevant menus
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure food stuffs are of a good quality and stored correctly
- Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
- Assist other departments wherever necessary and maintain good working relationships
- Report maintenance, hygiene and hazard issues
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Awareness departmental targets and strive to achieve them as part of the team
- Be environmentally aware
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