Sous Chef - The Temperance Inn - Ambleside, Cumbria
- Employer
- The Inn Collection Group
- Location
- Ambleside, Cumbria
- Salary
- £31,000 pa
- Closing date
- 25 Jul 2022
View more
- Sector
- Chef jobs, Chef, Junior Sous Chef, Sous Chef
- Job Type
- Full Time
Job Details
Sous Chef - The Temperance Inn - Ambleside, Cumbria
Job Type: Full Time
Number of Roles Available: 1
About Us
The Inn Collection Group - multi-award-winning pubs with rooms in outstanding locations across the North of England are looking for Sous and Junior Sous chefs to join the team at The Stables.
You will need to lead by example and inspire and motivate others to deliver to a consistently high standard as you will hold a senior key role within the kitchen team.
A successful Sous Chef candidate will be:
Someone with…
- Flair and enthusiasm for cooking with fresh quality ingredients.
- The ability to cope under pressure, calmly and efficiently to set deadlines.
- Previous management of a kitchen team.
- Good interpersonal skills with both kitchen, front of house staff, and management.
- A positive approach to menu planning and costing.
- Intermediate food hygiene certificate
- Stocktaking experience
- HACCP experience
Sous Chef duties:
- To help produce, monitor, and maintain consistent food standards and quality across all areas.
- To have total accountability for the day-to-day running of the kitchen service in the absence of the Head Chef.
- Ordering, using nominated suppliers
- Achieving budgeted costs for food, wastage, and wages.
- Menu development
- Stock control
- Team management and training
- Daily briefings
- Kitchen cleanliness
Benefits for a Sous Chef:
- Progression opportunities
- Working for a rapidly expanding, award-winning employer
- Employee Discounts
- Company pension
- Weekly pay
A competitive salary will be based on experience
Company
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