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Catering Assistant - Mon - Fri (term-time) - Edinburgh

Employer
Inspire Catering
Location
Edinburgh, City of Edinburgh
Salary
£10,772.18 per annum
Closing date
25 Jul 2022
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Job Details

Catering Assistant - Mon - Fri (term-time) - Edinburgh

We are Inspire Catering, our philosophy since day one has been to recruit the finest talent and quite literally ‘inspire’ them! Then, we combine our collective enthusiasm and passion for fabulous food and exceptional service with the freshest, most seasonal ingredients sourced as locally and sustainably as possible from our wonderful larder here in Scotland and the UK. We work with several clients that vary in sector and industry. Food and people are what make our business. They are also the cement that forms the foundation of Inspire. We are recruiting for a Catering Assistant to work at Stewarts Melville School.

You will be...

  • Good team player
  • Flexible
  • Punctual
  • Polite
What's in it for you?

Working with Inspire Catering has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

  • Personal Development and Training opportunities
  • Life assurance scheme
  • Pension scheme
  • Competitive holiday allowance
  • Eye care
  • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
  • Family friendly support
  • A holiday purchase scheme
  • Regular social events and communication with our leaders
  • Volunteering days
  • Recognition schemes and people awards
  • Long service awards
  • Access to some great high street discount vouchers
  • Cycle to work scheme
Passionate people serving great food brilliantly…

Company

Keeping it simple, we believe that we take catering back to basics – offering an excellent food service focusing on what is on the plate, where it came from and serving it in as wonderful a way as possible. At the same time as earning a true and fair price for our efforts, we consistently give clients value for their money.

We focus on building a business based on integrity, transparency, and a reputation for always delivering. We have always believed that clients value dealing with the person that the buck stops with and not just someone who although senior by title, is just a number in a large organisation.

We work with a number of clients that vary in sector and industry. On a normal day, we serve fresh, seasonal and wonderfully tasty menu choices to over 14,000 people who are eating at work or whilst at school or college.

Our food doesn’t stand still. We are always looking at ways to develop our menus to ensure we are keeping all of our customers happy! Our craft teams keep abreast of what’s happening in the food world and we blend traditional staples with modern influences from around the globe.

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