Pastry Sous Chef - £15 per hour – St Pierre Park Hotel – Guernsey
We are looking for a fantastic Pastry Sous Chef to join our family. Do you have what it takes to be Hand Picked?
Are you a skilled Pastry Chef looking for your next challenge? All of our hotels are individual in their own way, just like our Chefs.
Whether it’s baking bread, making ice cream or spinning sugar, you’ll know your way around a pastry kitchen like the back of your hand and have a mind full of delicious creations ready to wow our guests.
You’ll enjoy being part of a team and love the fact that no day is the same. The candidate we’re looking for will be able to prove, pipe and plate their way to culinary excellence, and have guests sending their ‘compliments to the Chef’ and coming back for more. Sound tempting?
What’s in it for you?
- A competitive salary
- Use of Health Club facilities including gym, swimming pool and fitness classes
- Optional Live in at £87.50 per week inclusive of all bills
- 15 days holiday rising to 20 days with service – we think it’s fair to value loyalty
- £30 staff stays with Hand Picked Hotels per room Bed & Breakfast PLUS 25% discount of all food & drink. Yes, it’s as good as it sounds!
- Annual Sous Chef Conference to aid networking and personal development
- Annual loyalty awards (to include overnight stays & weekends away)
- Working in stunning surroundings and in a property packed with character
- Free parking on site
- Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform
- Pension & Life assurance scheme
- An opportunity to complete your Level 3 or Level 5 Management apprenticeship – if you would like to do so
- People Management Training courses such as Behavioural Interviewing, Disciplinary Investigations and Appraisal Skills – to help you develop your skills and experience
St Pierre Park Hotel & Spa is a 4 Star Hotel with 131 bedrooms and is one of the best hotels in Guernsey for a romantic getaway, a beautiful wedding or a unique business event.
Hand Picked Hotels is a private collection of 21 country house hotels throughout the United Kingdom and Channel Islands. Each of our properties has its own charming character, and all of them are set in stunning surroundings; from the sandy shores of Jersey to the rolling hills of Scotland.
Please get in contact to hear more about this Pastry Sous Chef role in Guernsey.
Lee Clarkson – Resourcing Executive
Hand Picked Hotels
Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.