Chef de Partie - Worship Street, London

Worship Street, London
£12 - £14 / Hour
Closing date
14 Jul 2022
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 Chef de Partie - Worship Street, London

Whoever comes are the right people. Are you ready to make bingo have a pulse in our alternative reality? We are looking for bright, sassy, and bold people to join the bingo revolution.


  • Hijingo is disrupting the way we think about bingo and hospitality in general so we're looking for the weird and the wonderful of you our there to join us on this journey!
  • There may be an I in bingo but there's no room for that in our team. Be ready and willing to get stuck in as part of our crew. Teamwork makes the dream work and that’s especially true for Hijingo!
  • At Hijingo there are lights, cameras and action all around so we need people with lots of energy to match and tons of personality to boot!
  • Things are go, go, go at Hijingo and whilst full training will be provided, 2 years experience in a similarly busy kitchen will help us build on your foundation of knowledge and help you keep up!
  • We see our Chef de Parties as our next generation of sous/head chefs so a willingness to learn and grow in your career would make you a perfect fit for the Hijingo team.
  • When it comes to food and drink preparation, yes we're innovative but we're also extremely clean! Experience with and willingness to follow any COSHH/Health and Safety protocols is essential.


  • Food Product & Service
  • Ensures all mis en place is completed on time and ready for service
  • Correctly follows all menu guidelines to ensure correct stock levels are maintained
  • Prepares, cooks and presents food quickly and efficiently consistently delivering the standards set out by the Head Chef
  • Follows all production process around food hygiene and allergen management

Process and procedure

  • Ensures their equipment is well maintained, clean and in good working order notifying the Sous Chef when they have concerns
  • Ensures their station is well maintained, clean and hygienic at all times
  • Completes all storage, stock rotation and cleaning to the standards set by the business
  • Check and puts away deliveries as required
  • Follows all food safety management processes

Team Working

  • Carries out all instructions from Head Chef or Sous Chef during service accurately and in a timely manner
  • Carries out reasonable request made by Head Chef, Sous Chef, General Manager or Day Manager as required
  • Supports other members of the team as required or directed by the Head Chef
  • Acts as a role model to other team members


  • Behaves in a professional manner at all times
  • Arrives for their shift punctually and in a clean uniform
  • Listens and takes on board feedback
  • Remains clam under pressure
  • Continually looks at ways to develop and take the next step


  • FUN ….it really is as simple as that!
  • ME TIME Paid time off to develop your mental well-being
  • CYCLE TO WORK Interest free loan to buy a bike to use for transport to work
  • WAGESTREAM Instant access to your wages as you earn them
  • SMART HEALTH Free access & support with AIG’s six core health & well-being services
  • EMPLOYEE ASSISTANCE PROGRAMME A totally confidential expert service to help when you are facing problems, difficulties, or challenges
  • WELCOME EXPERIENCE Complimentary visit to your site with guests upon completion of your induction
  • STAFF DISCOUNT 40% off for staff and 20% off for Friends & Family


Hijingo is a glimpse into the future of Bingo.

Think cutting edge tech, epic tunes, bright lights and an inescapable fun. Bingo is changing and we are the ones who are initiating that change with the most sophisticated, high-tech, exciting bingo environment on planet earth!


We harness the engaging nature of the gameplay, by taking long established and much-loved activities and re-imagining them, we combine this with our carefully crafted venues which creates truly playful and memorable social environments, and this can be seen in both our Bounce venues and Hijingo.

Curating a state of play for our guests is at the very core of our DNA and what our amazing teams are striving to deliver every day.


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