Relief Chef - Devon & Somerset

40 hours

Monday - Friday

Travel expenses paid

Devon, Somerset and outer suburbs of Bristol

27000 - 30000

No weekends, no evenings!

We are looking for a relief chef to join our South West team. You will be supporting our Devon & Somerset team with the occasional support also needed in a couple of our sites in the suburbs of Bristol in Avonmouth.

If you're looking for a career that offers flexibility, excitement, and progression, then contract catering could be for you At BaxterStorey our career opportunities span industries from retail fashion to motorsport within roles across marketing, people development, sustainability, supply chain and more. Working late nights or weekends are rare, giving you that important work/life balance - that's right you can work in hospitality and not work Saturday nights

We invest heavily in training and development to give our people the confidence and industry knowledge to push the boundaries of hospitality excellence. There is endless opportunity to climb the career ladder (at any age or stage of your career) and we offer over 500 courses across our business, from NVQ qualifications to our award-winning Chef Academy.

Relief Chef benefits:

28 Days holiday inclusive of bank holidays

Free meals on shift

Bespoke development training

Pension and life insurance

Discounts available from HAPI app. From high street shops to holidays & cinema

Relief Chef requirements:

Manage the smooth and efficient operation of the kitchen that operates across multiple outlets, ensuring the company's reputation for food quality is maintained at all times.

Organise the planning, preparation, cooking and presentation of food to the standards required by the company and the client.

Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures.

Continuously update your industry knowledge on current food trends and ingredients.

Control and achieve agreed financial targets whilst maximising all commercial opportunities, communicating this with the team as and when needed.

Ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislation and procedures.

What would we like from our Relief Chefs:

Food's provenance is critical to you and the closer to your kitchen, the better

You understand that being a great chef is not just about cooking but the ability to work with a team, and build relationships

You will have proven experience within a demanding kitchen at the relevant level

Have an Intermediate Food Hygiene Certificate or above

Team player

Ability to negotiate and build relationships with suppliers

We are committed to creating an inclusive working environment. To be who you are without judgement, no matter who you are or where you're from. Where individuality is a strength and you can be proud to be you.

Ready to join us? Apply today