Server - Audrey's - Bankside, London

Location: Southwark

Job Types: Full-time, Part-time, Temporary

Rate of pay: £12 per hour plus tips

Audrey’s is a brand new, bright and bustling all-day café, restaurant and bar situated on a vibrant pedestrian square in London’s historic Bankside. Due to open its doors in April. This unique former Victorian building will be home to an open kitchen, bar and café offering informal drinking and dining throughout the day. The kitchen is inspired by modern bistros using ingredients sourced locally, favouring British, organic and sustainable produce. The bar focuses on a simple and concise cocktail menu, offering classically inspired, unpretentious drinks, alongside a range of interesting modern wines from independent, biodynamic and organic producers.What we are:Local, personable, knowledgeable, warm and genuine. We take pleasure in the preparation and serving of top quality, down-to-earth food and drink. As knowledgeable as we are curious. We source locally, supporting other businesses. We celebrate the story/journey of the ingredients in our dishes and embrace the responsibility for sustainability.

Server Responsibilities:

• Taking food & beverage orders.
• Transporting food orders from the kitchen to each pertinent table.
• Clearing glassware, silverware, and crockery from each table once guests have completed their meals, or upon request.
• Providing guests with their checks after the meal sitting.
• Clearing and reporting breakages by diners.

Requirements

• High school diploma or suitable equivalent.
• Proven experience in the position.
• Wearing and maintaining the prescribed uniform.
• Excellent verbal communication and memorisation skills.
• Great interpersonal and teamwork skills.
• Ability to remain composed, particularly during stressful or uncomfortable circumstances.
• Availability to work evenings, weekends, and holidays.
• Willingness to perform additional duties to facilitate the restaurant's operations, as needed.

Benefits

In return to your dedication and commitment, we offer:

• Tips and service charge in addition to hourly rate
• Discounts on drinks across the group
• Training and career development programs
• Perk box discounts
• Pension scheme

EQUAL EMPLOYMENT OPPORTUNITY

tvg hospitality strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information or identity or expression, veteran status, or any other characteristic protected by state or federal law.

HIRING PRACTICES

The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job.

tvg hospitality recruitment policies are designed to place the most highly qualified persons available in a timely and efficient manner. tvg hospitality may pursue all avenues available, including promotion from within, employee referrals, outside advertising, employment agencies, Internet recruiting, job fairs, college recruiting and search firms.