The Carden Park Hotel Chef brigade are seeking a daytime Lounge Chef to oversee our new Lounge Bar kitchen. This is a great opportunity for a chef who wants to develop and grow with an experienced Chef Brigade, working day time hours.

Your day with Team Carden:

• Preparing sandwiches and afternoon tea for our guests, to exceptional standards
• You will be encouraged to support menu development and bring ideas to the menus that focus on fresh seasonal dishes suitable for our hotel guests.
• You will be responsible for achieving gross profit margins, stock rotations and maintain a safe and hygienic workplace.
• Team work

Enjoy a full time role of 40 hours per week, working 10am – 6pm, including weekends.

Starting from £22000  

The Perks of Team Carden

Join a team where you will work hard but have fun along the way. You will enjoy a variety of benefits being part of our team which include:

• Generous bonus scheme / share of the service charge
• Discounted hotel accommodation for yourself, family and friends
• Discounted food and drink to enjoy in the hotel when not on shift
• Discounted use of our award winning 5* spa, alongside treatments and retail
• Free staff lunch provided
• Free on-site parking
• Access to perks platforms; high street discounts, and wellbeing assistance
• Free Golf and Leisure Club membership, including free use of the gym & swimming pool
• Free regular transport mini-bus from Wrexham
• Progression opportunities for all
  
  Due to the rural location of Carden Park, applicants should have access to a vehicle or reliable transport methods.

Be Part of Team Carden - About you

Providing world class service is at the heart of everything we do. You will be part of a creative, busy and energetic team of Chefs who cater for our guests across 8 kitchens throughout the resort. You will be enthusiastic, a great team player with experience of working in busy kitchens and the ability to work calmly under pressure. As part of the Carden kitchen team you will need to have previous proven experience of working within quality establishments preparing and producing meals to the highest standard. This is an excellent opportunity to work in a luxury resort and learning from Executive Head Chef, Graham Tinsley MBE and his excellent Chef brigade.