Junior Sous Chef - Live In Opportunity - Ballater, Scotland
Live In Opportunity
- Shared accommodation with communal kitchen, living area, laundry and garden
- Some rooms are ensuite – others are 2 bedrooms sharing a bathroom
- Fully equipped with bedding and towels provided
- Wifi included
- Accommodation is up to 20 minutes away in the quaint village of Ballater – very limited availability in Braemar
- Rent is £260/month for a single occupancy room and £130/month for a twin/shared room and includes all utilities etc..
What’s in it for you?
- Competitive pay plus Tronc
- 30 days holiday
- Health benefit: health cash plan
- Employee Assistance Programme
- Local discounts and incentives
- Savings at thousands of retailers via our online discounts portal
- Optional pension plan
- Life Assurance
- 02 phone discount
- Free food and drinks whilst on shift
- Training and development opportunities
Artfam is a “one of a kind” business. With its unique ethos, Artfarm has changed people’s expectations of what a hotel or restaurant can be. That power has come from a team who at every level share the beliefs, passions and ambitions of its founders, Iwan and Manuela Wirth.
The Fife Arms was the first hotel venture for Artfarm and impressively won The Times ‘Hotel of The Year’ Award in its first year of opening! The Fife is a Victorian coaching inn situated within the village of Braemar in the magnificent Cairngorms National Park. It brings together Scottish heritage, craftsmanship and culture with world-class contemporary art and a strong sense of community.
Ensure quality food preparation and presentation, ensuring an unsurpassed dining experience every time. Play a vital role in ensuring that all corners of the kitchen are operating to the highest of standards as instructed by the Head Chef and General Manager.
What success looks like…
To fully assist the Senior Sous Chefs and Head Chef in their duties of ensuring the smooth running of kitchen operations to the highest standards. Create memorable experiences for our guests through the delivery of our Standard Operating Procedures ensuring that every guest feels special and wants to return.
Maintain, develop and guide more junior members of the team to produce a quality food product that meets with the standards and expectations of the hotel.
Build great relationships with the wider Hotel Team, particularly F&B and Front Office and develop relationships with our suppliers.
Support the Head Chef and Senior Sous Chefs in contributing towards the kitchen budget which in turn supports the General Manager to achieve the Hotel financial targets.
Support a safe working environment by adhering to Health & Safety, Food Hygiene, Fire and Evacuation procedures.
Take ownership of your personal development, enhancing your ability to build knowledge and make informed recommendations, whilst supporting the development of other team members through on job coaching.
Like all roles at Artfarm, you can expect your time at work to be fun, varied and challenging. As well as fulfilling the duties and responsibilities on your job description, we know from experience that jobs can evolve throughout the lifetime of a role and this in turn gives our people the chance to play to their strengths.
What makes a brilliant Junior Sous Chef?
Proven experience required. Must have a strong work ethic, a passion for fresh food and brilliant service with a desire to learn and grow.
Be yourself! That’s who we’re hiring. Our culture celebrates and supports the differences that makes each of us unique.
We’ve got some core values that run through everything that we do, we’d love it if these values resonate with you too! Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.
Want to join the family? Apply today!