Sous Chef

JW Lees
Boat and Horses, Oldham, Greater Manchester, United Kingdom
Up to £30,500,
Closing date
10 Jun 2022

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Chef jobs, Chef
Job Type
Full Time
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Sous Chef Vacancy - Chadderton/Oldham - Up to £30,500 - Great progression

We are now recruiting for a Sous Chef to join the kitchen team at our fantastic pub and hotel, The Boat and Horses in Chadderton!

Sous Chef benefits include:

  • Competitive pay and holidays - Up to £30,500
  • Profit share
  • Discount in all our managed pubs and hotels
  • Amazing progression opportunities
  • Access to our Employee Assistance Programme

About the role:

Leading the kitchen team in the Head Chef’s absence, our Sous Chef will be also be responsible for menu development, stock management and maintaining a safe and compliant kitchen. Providing guidance to junior kitchen staff members you will ensure that high standards and attention to detail are maintained, continuously motivating the team to make sure that fresh quality food is presented each time. The Sous Chef plays an integral role in training and development junior team members.

Ideally, we are looking for a Sous Chef who has experience working within a similar position and can truly demonstrate that they have the drive and ambition to take on this challenge. You will be encouraged from the start to show your creative ideas whilst making sure that the fresh daily specials become a positive taking point with locals and tourists alike.

Where you will be working:

Looking for an exciting new challenge? No 2 days or ever the same and there is never a dull moment! Then why not join our team here at The Boat & Horses, Pub with Rooms. Rob & James lead the team and are passionate managers who lead their team and strive to develop all of their team members! We have opportunities across all aspects of the business from Kitchen to Housekeeping, Front of House to Night porters! We have also re-set up our entertainment plan and offer our customer regular live entertainment! (You can enjoy this too when you’re on shift 😊) Have no experience in hospitality? Not a problem as we love training people on all aspects of the job and ensure you excel in which ever role you decide to choose! We have a team of 60+ across the business and we are all 1 big family!! We have a large beer garden which overlooks the Rochdale Canal and the sunsets that we get are lovely!! We also have 50 newly renovated bedrooms, so we have shifts to suit a wide variety of candidates! We also have a large open-plan kitchen and run off full main menu, as well as having a Carvery offering, everyday!! We are open Mon-Fri, 7am to 11pm, Sat-Sun, 8am to Midnight. Make sure your next move is your last move!”

About JW Lees:

JW Lees is a sixth-generation family brewery company which was founded in 1828. Our six values are at the heart of everything we do:

  • Proud  -  Savvy  -  Honest  -  Passionate  -  Personal  -  Together

As a key team member of the JW Lees family we will offer you a competitive package, fantastic team environment and supported development opportunities throughout your career.

Apply for Sous Chef

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