Junior Sous Chef - Soho, London
We're looking for a talented Junior Sous Chef to join the Señor Ceviche team and specialize in Peruvian BBQ & Ceviche in the heart of Soho. We’re offering up to £15 per hour, plus bonus based on experience. The team are friendly, passionate, creative and we’re looking for another person to join our growing team!
BENEFITS WORKING WITH US
- £500 sign-on bonus
- Flexible hours
- 28 days holidays
- Increased remuneration as you develop and progress in your role
- Training and Development programmes and career development
- Meals on duty, Staff drinks, Staff discount
- Pension Scheme
- A highly competitive remuneration package
The right to work in the UK, a passion for food and a team player.
Inspired by our travels around Peru, our menus showcase the diverse flavours and cooking techniques discovered on our journeys. With over 30 microclimates, Peru has a rich variety of homegrown ingredients. It’s no surprise that so many people have travelled to South America’s gastronomic hub, dating back over 500 years to when the Spanish arrived with European ingredients, to the more recent Japanese and Chinese, bringing with them Asian ingredients and cooking techniques, making Peruvian cuisine the ultimate fusion food.