Sous Chef - Prestonpans, East Lothian

Bistrot Pierre
Prestonpans, East Lothian
£27,000 - £30,000 per annum plus tips, plus bonus
Closing date
9 Jun 2022

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Sous Chef - Prestonpans, East Lothian

Why should you join our team?

We currently have a wonderful opportunity to join our dynamic Preston kitchen team as a Sous Chef. Every member of our kitchen team plays an integral part in delivering the best possible experience for our customers. We pride ourselves on having created a welcoming and inclusive environment for all, to excel and develop in their roles.

We also like to take care of our employees, and their wellbeing; therefore, we offer competitive benefits including:

  • Brilliant tips
  • Unlimited 50% discount off Bistrot Pierre dining (for a well-earned treat!)
  • 24/7 employee assistance program
  • An impressive bonus scheme
  • Discounted Bistrot food when working on site (did someone say steak and chips for £2?!)
  • Development and structured career plans
  • Annual company rewards

What will the role of Sous Chef involve?

  • Delivering dishes cooked and presented to company specification
  • Managing orders, stock, invoices and food profit
  • Developing your team alongside the Head Chef
  • Daily operation of the kitchen
  • Working closely with the General Manager to meet the needs of the business

As a Sous Chef you will need to have:

  • Minimum of 1 year working as a Chef de Partie or Sous Chef
  • Be able to read, interpret, demonstrate and execute all basic meat, fish, sauce and side dishes as provided by the supervisor
  • Experience of training and supervising a team


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