Regatta (Festival) Chef - Henley-on-Thames, Oxfordshire
27th JUNE to 10th JULY (must be available for all days working 8 to 10 hours each day)
£12.00 TO £15.00 P/H
ROLE & PERSON OUTLINE
Regatta is a six-day event set in the grounds of Phyllis Court Club set in the grounds of Phyllis Court Club, on the banks of the River Thames. We will have a number of dining venues and options during the festival ranging from hog roast to fine dining.
Banqueting experience would be advantageous and the ability and flexibility to work independently and move between dining venues
The role is very hands on, so a can do, and proactive approach is essential and forms part of our ‘One Team’ ethos.
You must be at least 18 years of age to apply for this role. You must be available for work for the full 7-day period between 27th June and 3rd July 2022 – early shifts starting as early as 08.00am and late shifts ending as late as midnight.
Free meals (breakfast, lunch & dinner) Sunday night after party Regatta tickets for friends and family on designated days Fun & festive working atmosphere & Team
DUTIES AND RESPONSIBILITIES
Previous experience working as a Chef de Partie in a busy kitchen environment. Great eye for detail and take pride in delivering beautiful and tasty food. Willing to work in different sections and kitchens (ballroom restaurant, fine dining, & events) and have good all-round knowledge of a kitchen. Be organised and able to work under pressure. Team player essential with a flexible and adaptable approach to work. High level of professionalism. Good personnel hygiene. Good communication skills, written and verbal.
QUALIFICATIONS, SKILLS AND BEHAVIOURS YOU WILL NEED
Ability to lift, carry and stand on your feet for 8 to 10 hours each day. Ability to follow instructions. Ability to work long hours. Excellent interpersonal skills with ability to communicate effectively at all levels. Ensure a smart image and appearance at all times, adhering to the standards of dress policy. Ability to use initiative and work independently without direct supervision.
UNIFORM & EQUIPMENT
Bring chef whites Bring knives Accommodation available (based on availability)