As ‘Sous Chef’ you’ll be behind the scenes, delivering on our mission!
You’ll be a passionate leader with the ability to motivate and support your team in order to exceed our guest expectations. You’ll be a perfectionist when it comes to the presentation and preparation of food as well as maintaining excellent hygiene and safety standards. You’ll take ownership and pride in your work and support the Head Chef in delivering an excellent experience to our guests.
What you’ll be doing
- Leadership, coaching & training
- Preparation, presentation and delivery of outstanding food
- Food hygiene & food safety
- Ordering & stock taking
- Menu planning
- Administration and Technology savvy
- Working closely with all hotel departments
- Available to work when the team and customer needs you most
What’ll make you a great fit for us here at Valor
Any great chef knows that when it comes to great food, the proof is in the pudding!
Are you the cream of the crop? As keen as mustard? Then we have the perfect opportunity for you.
At Valor we aim to give our guests’ tastebuds a treat with every bite. With 17 hotels across the country, including internationally renowned names, it’s our mission to provide outstanding service and delicious flavours to each and every guest.
At Crowne Plaza Solihull, we’re in search of a Sous Chef who truly is one in a melon! You’ll need to know your onions and can’t be afraid to take whisks.