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Food & Beverage Team Member - Derby

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Job Details

Food & Beverage Team Member - Derby

Summary

Food & beverage commis/cook: Working within a bustling atmosphere as part of passionate team this role as a Food & Beverage commis/cook plays a core part in supporting our chef's team in producing our cookbook menu, using both fresh and home grown ingredients.

The Hours: 25 per week, weekend and bank holiday work required. We envisage this to include 2 week days and both weekend days, but with a flexible 8.30am and 4.30pm with no evening work

If you would like to talk through what this role involves, we would actively encourage you to phone us on 01332 843404 and ask to speak with our F&B manager (Nikki Bradshaw) or Head chef (Kirsty Cockerill)

The Salary:  £18,720 per annum (Full Time) which is the same as £9.60 per hour



What it's like to work here

Click here to find out more about working for a leading food & hospitality brand

What you'll be doing

With your love of working with people, positive attitude and desire to provide an excellent visitor experience within our restaurant and two further outlets, you’ll be working in a team of chefs preparing and producing the recipes that are both from our cookbook and have a local connection to Kedleston. Using your excellent attention to detail, you’ll ensure the food served looks delicious.

Please also read the full role profile, attached to this advert.



Who we're looking for

You'll be;

  • Helpful & Friendly
  • Customer focused with a positive attitude
  • Enthusiastic with a willingness to learn


The package

The National Trust has the motto ‘For everyone, for ever’ at its heart. We’re working hard to create an inclusive culture, where everyone feels they belong. It’s important that our people reflect and represent the diversity of the communities and audiences we serve. We welcome and value difference, so when we say we’re for everyone, we want everyone to be welcome in our teams too.

Wherever you’re from, and whatever your background, we want to hear from you – and it doesn’t matter if you’re jam first, cream first, or even if you don’t like scones at all. Everyone is welcome.

Benefits for working at the National Trust include:

  • Flexible working whenever possible
  • Free parking at most locations
  • Free entry to our properties for you, a guest and your children (under 18)
  • Substantial pension scheme of up to 10% basic salary

Click here to find out more about the benefits we offer to support you.

Company

The National Trust is committed to promoting and preserving those places of natural beauty and historic interest for which it has the privilege to be responsible for the benefit of the nation, for everyone for ever.

The Trust is proud of what has been achieved over the last 126 years and is determined to maintain those high standards of conservation, stewardship and curatorial care for which it has been recognised throughout the world.

Its achievements have enabled the general public and the Trust’s members and visitors to enjoy and appreciate the countryside, coastline, gardens, historic buildings and collections, all of which encapsulate so much of the history of England, Wales and Northern Ireland. There is a duty to tell that history in a complete, balanced and accurate way, and without judgement.

The National Trust continues as a guardian of the past, and for the future, to uphold its duty to maintain and enhance what has been entrusted to its care.

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