Junior Sous Chef
Do you have SWAG?
Smile, Warm, Adaptable & Genuine, if that is you? We want to hear from you! We want your personalities and individual style to shine through when working as a team in our busy kitchen. If you have passion to charm our guests with our flavoursome food in our stunning restaurants. Come and be part of our Megan's dream team working at heart of our neighbourhoods with some very cute dogs, did we mention we're dog friendly?
What you will get:
- Investment in YOU! Dedicated training & career development
- No need to travel to Central London as the Megan’s is your local area
- Work & life balance - Full time (30 hour min) & Part time (15 hour min) contracts
- Weekly sales bonus - earn an extra £1 per hour when you hit your sales target
- Hourly rate will increase with length of service
- Wagestream - claim your pay as you earn it
- Up to 50% discount on your bill when dinning with up to 6 friends and family
- 28 days holidays & auto enrolment in our pension plan
- A fun work environment with a family feel; regular team incentives & socials
What you will be doing?:
You will be working in a high volume, fast paced all day dining environments and are passionate about good food.
- Create and deliver our delicious Megan's menu using quality fresh ingredients
- Maintain and deliver exceptional operational standards
- Lead smooth, energised shifts
- Support and develop the team by demonstrating a excellent knowledge of all things Megan's
Are you our next Megan's Junior Sous Chef?
- Previous experience running kitchen shifts
- Able to effectively use and follow systems and processes in relation to Health & Safety and Food Hygiene
- Being a team player and supporting the other chefs in the kitchen
- Consistently ensure the highest standards of food being served to our guest
We live by our core behaviours:
We are Team Players, Results Driven, Adaptable.
Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees.