Assistant Kitchen Manager 

Employer
Hilton Hotels
Location
Cambridge, Cambridgeshire
Salary
Competitive
Closing date
6 Jun 2022
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Assistant Kitchen Manager 

Job Title:  Assistant Kitchen Manager

Postcode: CB2 3DT

Competitive Salary Plus Benefits

 

We are Hilton, We are Hospitality!! 

Are you looking for the next step in your career? Come and join the UK’s best Workplace in 2021! 

Hilton Cambridge City Centre is superbly located at the heart of Cambridge City. This modern hotel is a 5 minutes’ walk from King's College, Cambridge Corn Exchange, many attractions and the central bus and train stations.  

The property features 198 stylish, contemporary and air-conditioned rooms and suites along with 5 events rooms for a total of 501sqm of total event space.  Guests may also benefit from on-site valet car parking, the exclusive Hilton Honors Executive Lounge and the LivingWell Fitness gym.  

In our dining area we serve a varied British and international food menu.an extensive breakfast buffet and in the evening our Bull & Bass restaurant offers a surf & turf inspired menu created by our Head chef. The Lounge Bar offers an extensive wine, spirit and cocktail menu as well as Afternoon Tea.  

We are currently looking for an Assistant Kitchen Manager to join our amazing Kitchen team in this fantastic property. 

 

Working at Hilton Hotels you will benefit from: 

Free meals on duty  

Travel and food discounts: - staff rate hotel nights plus 50% off F&B when staying over (subject to individual outlets) 

Holiday: 28 days including bank holidays (increasing yearly) 

Pension scheme 

Discounted dental and health cover 

High street discounts: with Perks at Work 

Free uniform 

Secure undercover bicycle store 

Access to the hotel gym during non-peak times 

Grow your career: access to a network of 6500+ hotels across 100+ countries (subject to local right to work rules) 

Personal Development: programmes designed to support your career with Hilton University 

An assistant Kitchen Manager is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.

 


What will I be doing?

 

 

 

As an assistant Kitchen Manager you are responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience. An Assistant Kitchen Manager will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

 

 

  • Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
  • Ensure consistency in quality of dishes at all times
  • Ensure compliance with food hygiene, Health and Safety, and stock procedures
  • Ensure resources meet business needs through the effective management of working rotas
  • Support brand standards through the training and assessment of your team
  • Manage food cost controls to contribute to Food and Beverage revenue
  • Knowledge of activities in other departments and implications

Apply for Assistant Kitchen Manager 

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