Banqueting Chef De Partie Position
Chef de Partie – Banqueting
Mayfair – Central London
The Biltmore LXR is in the centre of London with excellent transport links,
LXR is one of Hiltons three Luxury Brands and reflects modern luxury
The hotel is renowned for its excellent service and is in the top 5% of hotels in London and the Top 10 % in the world.
This is a great hotel with loyal guests and excellent team culture.
The salary for this position is £11.85 + Service Charge (Average Salary of £35,000 to 37,000 a year)
The benefits of working for The Biltmore LXR are huge:
Go Hilton rates so you can travel the world
Holiday pay increasing with length of service
Healthy meals provided
Laundry service and full provision of uniform
48 hour working week providing a healthy work / life balance
The Biltmore, Mayfair opened in September 2019, after undergoing a multi-million-pound redevelopment, as the first LXR hotel in Europe and Hilton’s new luxury collection – LXR Hotels & Resorts.
This luxury hotel, situated on a super prime location in the heart of Mayfair on Grosvenor Square, will offer 257 luxuriously appointed guest rooms as well as 51 highly-curated and beautifully designed suites, which will reflect the property’s origin as a sophisticated and elegant London private residence.
An all-year round alfresco terrace – The Café Biltmore & Lounge offer all day dining including Full Afternoon Teas, an exclusive cocktail bar – The Pine Bar offers crafty and cosmopolitan cocktails at high standard. In addition, the hotel showcase an impressive 500 sqm ballroom and various smaller function suites up to 100 guests.
What will it be like to work for LXR Hotels & Resorts?
LXR Hotels & Resorts is Hilton’s luxury collection brand, with each location offering a singular travel experience native to its place, history, and tradition. Found in the world's most alluring destinations, LXR Hotels & Resorts immerse you in truly profound travel experiences.
The Biltmore, Mayfair will be fit for royalty, well-travelled guests from around the world and senior corporate executives and guests will experience first-class service distinguished by an unrivalled commitment to personalised attention and luxurious yet locally immersive experiences for our guests.
A Chef de Partie
, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
Ensure all food preparation meets standards
Prepare and present high quality food
Keep all working areas clean and tidy and ensure no cross contamination
Prepare all mise-en-place for all relevant menus
Assist in positive outcomes from guest queries in a timely and efficient manner
Ensure food stuffs are of a good quality and stored correctly
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
Assist other departments wherever necessary and maintain good working relationships
Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
Report maintenance, hygiene and hazard issues
Comply with hotel security, fire regulations and all health and safety and food safety legislation
Be environmentally aware