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Apprentice Chef Academy 

Employer
Hilton Hotels
Location
London, Greater London
Salary
Competitive
Closing date
30 May 2022
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Apprentice Chef Academy 

As an Apprentice Chef with Hilton you will be working towards a Hospitality Team Member- Food Production Level 2 Apprenticeship standard over the course of 15 months. No prior experience needed – just a passion for food!
  Benefits and Pay
    £11 per hour, plus service charge Travel and food discounts: 30 discounted hotel nights per year plus 50% off Food & Beverage (subject to individual outlets) Free meals on duty Holiday: 28 days including bank holidays (increasing yearly) Pension scheme High street discounts: with Perks at Work Grow your career and Personal Development: programmes designed to support your career 24/7 access to Employee Assistant Programme (EAP) & Wellbeing Hub Dedicated 1-2-1 support throughout your apprenticeship Functional Maths and English skills offered alongside the programme What will I be doing? An Apprentice Chef will also be required to undertake all reasonable duties as assigned by the Head Chef. Specifically, you will be responsible for performing the following tasks to the highest standards: Assist in the preparation, cooking, and presentation of food to the highest standard Contribute to high levels of customer service Comply with Health and Safety and Food Hygiene regulations Complete all aspects of the apprenticeship programme Work a variety of shifts including early mornings, evenings and weekends
      What are the desired skills? To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Positive attitude Good communication skills Committed to delivering a high level of customer service Ability to work on your own or in teams The ability to deal with enquiries in a professional and polite manner What are the desired personal qualities? A passion for food and cooking Willingness to learn The ability to stay calm under pressure Excellent grooming standards Ability to work in a fast-paced environment Qualification in food safety and a track record in managing all aspects of food safety 
 
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