Executive Sous Chef - London

Royal Lancaster Hotel
Closing date
7 Jun 2022

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Executive Sous Chef - London


Are you the type of person that gets out of bed on the right side every day? If so, we’d like you to come and join our happiness as an Executive Sous Chef!

Here at the Royal Lancaster London, our goal is to be the happiest hotel in London and it’s our people that deliver it with their fun and caring attitude.

Our "We  Always Care" commitment means that you will be provided with tailored development plans, trainings and apprenticeship opportunities to develop your career!

Joining our independently owned and 5–star hotel as an Executive Sous Chef, you will help build a supportive and social place, where we can all be at our best whilst receiving the following happiness perks:

  • Complimentary night stay for 2 at the Royal Lancaster London
  • Employee discounts of up to 50% food & beverage and spa treatments across our sister properties (Landmark London and K West Hotel & Spa)
  •  Employees and Friends & Family rates across our sister properties
  • Perkbox membership which gives you exclusive access to variety of discounts ranging from healthcare and wellness to everyday shopping, restaurants and travelling!
  • Complimentary meals on duty
  • Uniform provided and laundered complimentary
  • Cycle to work & workplace pension schemes
  • Workplace pension scheme
  • Annual season ticket loans
  • Employee recognition schemes and Social Committee events including gala dinners and much more!

As the Executive Sous Chef, you will play an integral part with the Executive Head Chef, in the creation of new menus throughout the hotel’s F&B outlets and events, ensuring the food quality and presentation is of a 5-star standard, you will have attention to detail and driven by imagination, local knowledge, leading and developing a multi-cultural team. You will be playing a hands on role in the kitchens and maintaining high visibility with colleagues as well as leading, supporting, inspiring & mentoring a great team of chefs.  As Executive Sous Chef you will support daily Kitchen management relating to; administration, financial performance, controlling costs, rotas & payroll, dealing with suppliers and working closely with the rest of the management team.

You will support a high performance feedback culture at all levels within the kitchen, allowing the team to contribute to the success of the business and recognising their individual contributions will form a major part of your role.

We’re more concerned with what’s in the glass not whether it’s half full or empty so come and pour some happiness into yours by joining our team as an Executive Sous Chef!


All applicants must be legally eligible to work in the UK.

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