Commis Chef - Hampshire

Employer
Four Seasons Hotels
Location
Hampshire
Salary
Competitive
Closing date
7 Jun 2022

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Commis Chef - Hampshire

Four Seasons Hotel Hampshire seek a Commis chef to join our Culinary team

The Four Seasons Hotel Hampshire is a resort hotel in the countryside, just 10 minutes from the town of Fleet and Farnham and 45 minutes from London. With a varied selection of restaurants focusing on use of local produce, banqueting for 200 and with 24 hour room service, our guests have a lovely collection to choose from.

The deeply instilled Four Seasons culture is personified by its employees – people who share a single focus and are inspired to offer great service.

The Role of Commis Chef involves:

Preparing all mise-en-place, items and dishes for the team  

Working with chef team during Service

Assisting with the creation of new menu items

Ensuring all health and safety practices are consistently adhered to

The ideal Commis Chef candidate will be:

Passionate about the culinary industry

Experienced within a similar fresh food kitchen or NVQ level 3 qualified or equivalent in Culinary or catering fields.

Good understanding and use of English language.

All candidates must have the right to work in the UK to be considered

Benefits Four Season Hotel Hampshire employees enjoy:

Excellent Training and Development opportunities

Complimentary accommodation at other Four Seasons Hotels and Resorts (based on length of service)

Meals on duty and Laundered uniform

Transportation to and  from the local town and train station

Employee Recognition Programmes

And more!

Don't miss this opportunity to call our award winning Hotel and Spa your home while beginning your career with the world's leading luxury hotel company!

Apply for Commis Chef - Hampshire

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