Steward - Hampshire
As a Kitchen Steward you will ensure basic cleaning jobs are carried out as quickly as possible, you will collect and wash up pots and pans, clean food preparation areas and equipment, in addition to crockery and cutlery, unload food and equipment deliveries, keep storerooms organised and more.
Average of 40 hours a week, 5 days a week. No split shifts.
Rotating AM or PM shifts, including weekends and Bank Holidays.
The only way is up! Whether it’s to get your hotel career started or the chance to get valuable experience, being a kitchen porter could be the most important role of your life. Career progression opportunities available across Four Seasons Hotels & Resorts around the world!
- Previous experience in a similar role is an advantage.
- Ability to carry heavy equipment is required
- The ability to speak English fluently is required.