Chef de Partie - The Fox - Lower Oddington, Gloucestershire

Chef de Partie - The Fox - Lower Oddington, Gloucestershire

The Fox is the latest venture for the Daylesford Estate, it is with great excitement that we will be opening our doors this Summer. We are looking for passionate and experienced Chef de Partie to join our fantastic team.

Our pub is at the heart of the village community with crackling log fires and a welcoming bar specialising in cocktails and some of your favourite local beers. Our menu also celebrates local producers including our sister farms at Daylesford and Wootton.

Full-time contract, average 48 hours per week, salary up to £28,000 per annum, plus tronc

Live-in accommodation is available if required. 

We Offer

• Competitive salary plus service charge
• The opportunity to work with an amazing and dedicated team
• Training and development to advance your career
• Up to 28 days holiday (incl. bank holiday)
• 30% company discount
• Stakeholder pension scheme
• Subsidised private medical insurance
• Free uniform

Full access to our benefits platform including:

• Lifestyle and cinema discounts
• Employee assistance programme
• Health cash plan
• Information and support on financial and health related wellbeing
• Cycle to work (coming soon!)

About you

As a Chef de Partie, you will be able to execute all dishes as per menu specs. Ideally, you’ll have worked with fresh food, in a pub restaurant environment before or you’ll just simply have a passion for food so that the basics come easily to you.

Your natural confidence will enable you to give calm and clear instruction during busy periods. You’ll be very organised and able to seamlessly coordinate your station.

Main responsibilities

• Execute all dishes as per menu specs.
• Deliver daily mis en place requirements.
• Ensure kitchen audit requirements are adhered to
• Sharing your knowledge and passion for food with your team
• Ensure your section is fully set for the next day with fresh MEP
• Comply with the kitchen health and safety procedures and highlight any issues to Sous or Head Chef.

If you would like to be part of our truly unique business – we would love to hear from you. Please send us your CV today.

We aim to attract, recruit, and develop people from a wide range of backgrounds, with different perspectives, ideas and experiences. We seek to create a productive environment,