German Doner Kebab is revolutionising the kebab across the globe! Our gourmet kebabs are freshly prepared by our passionate and friendly team in front of our customers eyes. They are made using premium, lean, succulent meats and fresh local vegetables, served in handmade toasted breads with unique signature sauces.
We opened our first restaurant in Berlin back in 1989 and spent the next decade perfecting our game-changing kebabs and our processes. Fast forward to 2022 and we now operate over 100 restaurants across the UK, Europe, United States, Canada and the Middle East, with further global expansion in the pipeline for this year and beyond! We are currently the fastest growing restaurant brand in the fast-casual dining sector and are looking to double the number of UK restaurants this year. That’s where you come in!
We can’t provide expectation-defying kebabs and unrivalled guest experiences without great people! The time to join us is now as we try to change the world, one kebab at a time.
Kebabs. Done Right.
Our menu offers a unique experience in flavour and taste.
- Succulent - slow cooked high-quality meats
- Unique - signature sauces
- Delicious - handmade toasted breads
- Fresh - salads freshly prepared each day
We pride ourselves on the freshness and quality that we provide, so our kitchen is the hero of each restaurant. All GDK restaurants are kitted out with an open kitchen design, allowing our guests to watch our kebab theatre in action.!
We are guest obsessed at GDK and go above and beyond to provide every customer with the best experience possible, all centred around our quality kebabs.
As our brand grows, we have every faith that you’ll be an asset to us all here at GDK! Whether you’re looking for a part-time job whilst studying, or if you can see yourself sitting in our board room someday, we are committed to developing career pathways for our team. We are also currently developing an exciting eLearning platform to support everyone on their GDK journey.
Join our team. Exciting times ahead.