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Sous Chef - Zakynthos, Greece

Employer
Peligoni Club
Location
Work in Greece!
Salary
Competitive Salary with Seasonal Benefits Package
Closing date
17 May 2022
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Sous Chef - Zakynthos, Greece

With the majority of our guests spending most of their day in the club, food is an integral part of their holiday. Our kitchen team provide an array of interesting varied meal options to suit all tastes.

Last summer we revamped food at Peligoni with the introduction of two exciting new restaurant concepts. This year, we’re going a step further and creating a third dining space for 50 covers in our stunning Courtyard which will feature a variety of barbeque dishes cooked over an open fire complemented by freshly prepared salads and sides. 

The Terraces seat around 80 covers and is home to a menu featuring Mediterranean inspired dishes, prepared from an open air kitchen where chefs show off their culinary skills and families gather to dine in style.

Tasi provides an informal setting for a variety of delicate small plates. Food arrives as it is ready, Venitian cicchetti in style. Guests can order as little or as much as they like, spend hours relaxing with a bottle of wine and good company, or grab a quick bite before heading out onto the water.

Each of these restaurants will be led by their very own Sous Chef who will report to our Head Chef.

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We are looking for experienced chefs to take on the challenge of running our busy restaurants, working closely with our Head Chef to motivate the kitchen team to produce consistent, good quality dishes throughout the summer season.             

It’s not all work and no play – in your spare time, as well as being able to explore the island and experience the local food and culture, you will have access to the club’s watersports facilities, allowing you to hone your existing skills or learn new ones in sailing and windsurfing.

KEY RESPONSIBILITIES

  • Responsibility for the day to day running of one of our three club restaurants
  • Work on events on our weekly agenda as and when required
  • Work on events such as weddings and Guest Chef feasts as and when required
  • Continuously train, develop, manage and motivate staff throughout the season to consistently perform at their highest level
  • Communicate effectively with the Head Chef and other Sous Chefs to manage ordering requirements and minimize waste
  • Work with the Head Chef to maintain profit margins and minimise waste
  • Contribute to the creation of new menus and dishes that cater to guests of all ages and consider different tastes and dietary requirements
  • Ensure dishes are prepared and cooked according to specific standards
  • Ensure that all guests’ dietary requirements are understood and catered for
  • Strictly maintain all food, health and hygiene standards on a daily basis
  • Build and maintain excellent relationships with other departments to provide the best guest experience, a positive working environment and a sense of team spirit
  • From time to time you will be required to take on additional tasks and duties relating to the smooth running of the club

ABILITIES & EXPECTATIONS

  • Strong leadership skills
  • Ability to keep a team motivated in a high pressured environment
  • A passion for food and producing creative and exciting new dishes
  • Dedication to food quality and control
  • Self-motivated, proactive and flexible
  • Ability to forward think and plan ahead
  • Ability to work calmly under pressure in a fast-paced setting
  • Ability to work both independently and as part of a team
  • Excellent timekeeping and reliability
  • Excellent communication and organisational skills
  • Problem solving and adapting in the kitchen

ESSENTIAL REQUIREMENTS

  • Recognised catering qualification such as NVQ or City & Guild Chef qualification or extensive experience in a professional kitchen
  • Up to date Basic Food Hygiene Certificate
  • Strong knowledge of proper food handling and sanitation standards
  • A minimum of 3 years experience as a chef in a full-service restaurant
  • A minimum of 1 years experience in a supervisory role
  • Experience in a fast-paced tapas style restaurant is desirable
  • Experience in a 2 Rosette restaurant is desirable
  • Available for the full season (May-September/October)
  • EU Passport Holder, or Eligible for a Greece Working Visa through the Youth Mobility Scheme

ARE YOU OUR NEXT SOUS CHEF?

PLEASE ONLY APPLY IF YOU HOLD AN EU PASSPORT

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