Breakfast Chef
- Employer
- Hilton Hotels
- Location
- Burton-on-Trent, Staffordshire
- Salary
- Competitive
- Closing date
- 30 May 2022
View more
- Sector
- Chef jobs, Breakfast Chef, Chef de Partie, Commis Chef
- Job Type
- Full Time
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Breakfast Chef
Kick Start your career and join the team at Hilton St Georges Park, proud to be the home of English football. This unique Hilton property based outside Burton upon Trent (DE13 9PD) is the home of the 28 English Football Teams while also offering the opportunity to work for the biggest player in global hospitality, Hilton. Working as a Breakfast Chef you will be paid a hourly rate of £11.75 per hour .For any hours worked over 39 hours a week this will be paid at a rate of x 1.5 Be part of a high preforming team, creating a home from home for our leisure guests, world class sport teams and corporate clients. When we say unique we mean it! Offering 228 contemporary bedrooms, complemented by a wonderful food and beverage offering including the relaxing Crossbar, Restaurant and Coffee Lounge which is proud to service Starbucks. In addition we have high quality meeting and events space, Spa and top class fitness facilities surrounded by acers of Staffordshire countryside including 13 outdoor football pitches including a replica of the Wembley pitch. *Do you want to work for the UK’s #1 Great Places to Work 2021? If so, we have a world of opportunities available for you at Hilton Hotels and Resorts!* We are looking for positive and friendly candidates join our brilliant team. We have a variety of hours, contracts and shift patterns available. Working as a Breakfast Chef you will be paid a hourly rate of £11.75 per hour .For any hours worked over 39 hours a week this will be paid at a rate of x 1.5 We can offer you….
Kick Start your career and join the team at Hilton St Georges Park, proud to be the home of English football. This unique Hilton property based outside Burton upon Trent (DE13 9PD) is the home of the 28 English Football Teams while also offering the opportunity to work for the biggest player in global hospitality, Hilton. Working as a Breakfast Chef you will be paid a hourly rate of £11.75 per hour .For any hours worked over 39 hours a week this will be paid at a rate of x 1.5 Be part of a high preforming team, creating a home from home for our leisure guests, world class sport teams and corporate clients. When we say unique we mean it! Offering 228 contemporary bedrooms, complemented by a wonderful food and beverage offering including the relaxing Crossbar, Restaurant and Coffee Lounge which is proud to service Starbucks. In addition we have high quality meeting and events space, Spa and top class fitness facilities surrounded by acers of Staffordshire countryside including 13 outdoor football pitches including a replica of the Wembley pitch. *Do you want to work for the UK’s #1 Great Places to Work 2021? If so, we have a world of opportunities available for you at Hilton Hotels and Resorts!* We are looking for positive and friendly candidates join our brilliant team. We have a variety of hours, contracts and shift patterns available. Working as a Breakfast Chef you will be paid a hourly rate of £11.75 per hour .For any hours worked over 39 hours a week this will be paid at a rate of x 1.5 We can offer you….
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Competitive hourly rate of pay for all our roles (including service charge if working within the F&B department).
For any hours worked over 39 hours per week we offer this at a rate of x 1.5.
Taxi to work scheme- we are proud to offer a five pound contribution each way towards your taxi bill to ensure you arrive and get home safely
Free parking on site if you are driving to work
Free meals during your shift
Worldwide travel perks - up to 30 nights at discounted room rates with GO HILTON!
Personal membership to Hilton Marketplace (Perks at Works)
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Ensure consistent great food production, in line with the high quality standards expected by Hilton
Perform tasks within a timely manner
Contribute to Kitchen revenue through effective food cost control
Provide support to the Kitchen brigade
Prepare and present high quality dishes within company guidelines
Keep all working areas clean and tidy and ensure no cross contamination
Prepare all mis-en-place for all relevant menus
Assist other departments wherever necessary and maintain good working relationships
Report maintenance, hygiene and hazard issues
Comply with hotel security, fire regulations and all health and safety and food safety legislation
Awareness departmental targets and strive to achieve them as part of the team
Meet all health and hygiene requirements
Be environmentally aware
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