Line Chef / Commis Chef 

Line Chef / Commis Chef 

Check in with Hilton and watch your new career take off today by joining the team at Hilton East Midlands Airport. 

Help by welcoming our guests before they take off for their holiday or join us for a business meeting the Hilton at East Midlands Airport is well equipped to support our guests have a stay to remember.  

When we say welcoming we mean it! Offering 152 contemporary bedrooms, complemented by a wonderful food and beverage offering including the relaxing The Whisk & Ladle Bar and Kitchen, plenty of versatile meeting and events space, and high performance Livingwell gym and swimming pool.  

*Do you want to work for the UK’s #1 Great Places to Work 2021? If so, we have a world of opportunities available for you at Hilton Hotels and Resorts!* 

?We are looking for positive and friendly Line  join our brilliant team. We have a variety of hours, contracts and shift patterns available.? 

A Line Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

Our Line Chefs are paid an hourly rate of £9.41 per hour. Any hours worked over 39 hours a week are paid at x 1.5

What will I be doing?

As a Line Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Line Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Ensure consistent great food production, in line with the high quality standards expected by Hilton
• Perform tasks within a timely manner
• Contribute to Kitchen revenue through effective food cost control
• Provide support to the Kitchen brigade
• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Awareness departmental targets and strive to achieve them as part of the team
• Meet all health and hygiene requirements
• Be environmentally aware