Line Chef 

Line Chef 

We Are Hilton, We Are Hospitality!!!

Are you looking for the next step in your career? Come and join the UK’s best Workplace in 2021!

Hilton London Heathrow T4 is one of our iconic Hotels in London, it’s recently gone through a massive £3Mln refurbishment, becoming one of our most stunning properties in the region.

Located 15 min away from Heathrow Terminals 2,3 and 5 the Hotel is strategically located. Along with its 398 rooms, the Hotel features a variety of new amenities: OXBO restaurant and café, 946 sq. m. of total events space with 19 meeting rooms.

OXBO Restaurant and Bar is Hilton’s newest food & beverage concept. Bound by nature and inspired by agricultural heritage, OXBO brings together carefully sourced ingredients and lovingly crafted menus for relaxed social get-togethers in our Kitchen, Café and Bar.

We are currently looking for a Line Chef to join our amazing team.

 

Working at Hilton Hotels you will benefit from:

• Service charge 
• Free meals on duty
• Travel and food discounts: - 30 hotel nights at stuff rate plus 50% off F&B (subject to individual outlets)
• Holiday: 28 days including bank holidays (increasing yearly)
• Pension scheme
• Discounted dental and health cover
• High street discounts: with Perks at Work
• Free uniforms
• Grow your career: access to a network of 6500+ hotels across 100+ countries (subject to local right to work rules)
• Personal Development: programmes designed to support your career

Hourly Rate £11.48/hr plus Service Charge (monthly average £250)

A Line Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

 

What will I be doing?

As a Line Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Line Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Ensure consistent great food production, in line with the high quality standards expected by Hilton
• Perform tasks within a timely manner
• Contribute to Kitchen revenue through effective food cost control
• Provide support to the Kitchen brigade
• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Awareness departmental targets and strive to achieve them as part of the team
• Meet all health and hygiene requirements
• Be environmentally aware