Sous Chef - New Opening - Basildon
What we want
We know your career is a journey, and just like you, we're still growing. As a Sous Chef, this could be your time to shine.
We look to the kitchen - or the engine room - to keep service ticking. Being second in command means you'll be the good kind of busy-the kind where you get to cook our wholesome, fresh dishes with a like-minded team. One shift, you'll be the Head Chef's right hand; the next, you'll be stepping up to run the kitchen. It's all about a seamless service and being someone the rest of the kitchen team can look up to.
What do you get?
- As our Sous Chef you will be paid as follows:
- Average bonus for this role is £1.5k per year
- Max possible bonus is £4k
- 100% of eligible Sous Chefs earned some bonus last year.
- Base salary: up to £28k per year
- Bonus: likely to be £2k per year, paid quarterly
- Power over your pay with Wagestream.
- Overtime pay for every hour worked over contracted hours.
- Annual Share scheme
- Meal on duty and paid breaks
- Unlimited 50% off staff discount to enjoy outside working hours.
- The most talked-about staff party in hospitality- Loungefest! Best of all, you get to be a Lounger
What we're about
Part of being a Lounger means bringing people together - our Lounges are very much at the heart of the community. Right now, things are bright and exciting for us, our communities and our teams. Now's the time to join us.