SBN is a luxury 4* hotel with golf and spa facilities, close commute from Colchester and Sudbury. We have 3 dining outlets including our 2 AA rosette restaurant and gallery grill. We are also a prime destination for weddings and events in our many function suites.

We offer a supportive environment with the chance to develop your skills and knowledge within a great team, with a generous benefits package and competitive salary:

• Demonstrate a passion to deliver fantastic food every time
• You will show a willingness to learn new skills, be an active team player with excellent communication skills
• Be willing to learn from experienced chefs
• Follow set company SOP’s to deliver consistent and excellent food
• Be flexible in areas of which you are required to work
• Be punctual and respectful
• Be capable of running a section
• Have experience championing excellent service through quality food.
• Be an active hands-on Chef de Partie/Kitchen Supervisor, or an excellent demi Chef de Partie looking to take a step up
• Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Job Types: Full-time, Permanent