Supervisor - Alice House, Queen's Park

Urban Leisure Group
£11.00ph + tips + venue discounts (rising to £11.50 after probation)
Closing date
20 Dec 2021

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Bar & Pub jobs, Bar Staff, Bar Supervisor, Bartender
Job Type
Full Time
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Job Details

We are looking for a friendly, confident and experienced Supervisor who gets excited about delicious food and drink and loves giving great hospitality.

About Us

Alice House Queen's Park is an easy going but busy neighbourhood bar and restaurant, serving fresh seasonal food, craft beer, wine and cocktails.

ULG is a group of 8 venues across London, each with its own unique personality. We are a young, diverse company, dedicated to creating great neighbourhood spaces and giving back to our people, our community, and our world. We offer a great place to work with opportunities for all to learn and grow in a culture based on kindness, quality, simplicity & joy!

What you can look forward to when you join ULG

  • £11.00 per hour plus tips, rising to £11.50 after probation                
  • An extra day’s holiday for each year of service
  • A clear path for progression with training at each level
  • Meals provided on shift and 25% off everything in all our venue
  • Membership of the Hospitality Action Employee Assistance Program (free, impartial advice and support for any work or life issue)
  • Vouchers and cash bonuses every time you refer a friend to work with us
  • Team outings, parties, supplier visits and trips.
  • A great working environment in a creative, diverse and inclusive culture

Supervisory experience, a love of food drinks and working in a team are a must!

You must have the legal right to work in the UK to apply

Get in touch with a CV and covering letter if you're ready for a new challenge. 

Good Luck!

Please note: We’d love for you to apply, but due to the volume of applications we’re receiving, we’ll only be able to respond to successful candidates, this will be within 7 days of applying.



Welcome to Urban Leisure Group


ULG is an independent group of 10 venues, each with a unique personality, design and menu but all sharing our values of sustainable, seasonal products & relaxed, knowledgeable service. 


Great people are at the core of what we do so we always want to hear from people who share our passion for great food made from sustainable, local products, remarkable drinks, and genuine, big-hearted service. 

We recognise and reward excellent work & creativity with some of the best benefits in the business. 

  • Competitive hourly rates and salaries with great bonus potential.
  • An extra holiday day for each year of service. 
  • Health insurance for our managers with access to gym membership and loads of discounted items. 
  • Team meals on shift and 25% off everything in all our venues.
  • In house, company-wide and supplier competitions with amazing prizes. 
  • Supplier visits, cooking masterclasses, parties, picnics & dinners, international wine trips.
  • Cash & voucher bonuses for excellent work and displaying our core values. 

Food & Drink

We love fresh ingredients, great beer, exciting cocktails and interesting wine. We look for sustainability, seasonality and quality and are proud to work with local producers wherever possible. We brew our own beers and source most of our ingredients direct from organic, UK farms, Brixham day boat fisherman and small producers like Isle of Olive on Broadway Market, Mr Chauhdry's bakery on Ridley Road and Local Honey from Queens Park. Our chefs are imaginative, creative and driven to connect with food at every stage - from producer to plate. 


We're committed to helping our people progress in their career so many of our Managers have worked their way up from the bar or floor. With focused training, continued career support and bespoke personal development plans there's loads of opportunity to climb the hospitality ladder. Get in touch to find out about joining the team. 

Steak preparationBowl of foodPizza oven in use


Interior shot of Heist Bank bar

Find Us
53 Salusbury Road

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