Sous Chef

JW Lees
Alderley Edge Hotel, Alderley Edge, Cheshire
£32,000 per year,
Closing date
20 Dec 2021

View more

Chef jobs, Head Chef, Junior Sous Chef, Sous Chef
Job Type
Full Time
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Sous Chef Vacancy - Alderley Edge

January Start Available 

The Alderley Edge Hotel is now recruiting for a Sous Chef to join the current kitchen team at our fantastic boutique Hotel. 

About the role:

From breakfasts and dining to weddings and banquets this is a role where every day is different. Leading the kitchen team in the Head Chef’s absence, our Sous Chef will be also be responsible for menu development, stock management and maintaining a safe and compliant kitchen. Providing guidance to junior kitchen staff members you will ensure that high standards and attention to detail are maintained, continuously motivating the team to make sure that fresh quality food is presented each time.

Ideally, we are looking for a Sous Chef who has hotel restaurant or banqueting experience in a similar position and can truly demonstrate that they have the drive and ambition to take on this challenge. You will be encouraged from the start to show your creative ideas whilst making sure that the fresh daily specials become a positive taking point with locals and tourists alike.

What we offer you:

  • Competitive pay - Up to £32k per year depending on experinece
  • Work with fresh food
  • Profit share
  • Discount in all our pubs and hotels
  • Amazing progression opportunities
  • Access to our employee assistance programme

About the Hotel:

Situated within the affluent village of Alderley Edge, the stunning Alderley Edge Hotel is JW Lees’ Flagship Hotel, boasting 50 premium bedrooms, a spectacular restaurant and bar operation and numerous function facilities for events and weddings. Located within a 15-minute drive from Manchester International Airport, this fabulous property really is the Hotel of choice for Cheshire and surrounding areas for those seeking a luxury time, whether that be a long weekend or a spontaneous night away.


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