Chef de Partie - Sky by the Water

Employer
Resorts World Birmingham
Location
Birmingham, West Midlands
Salary
Competitive
Closing date
20 Dec 2021

View more

Sector
Chef jobs, Chef, Chef de Partie, Commis Chef
Job Type
Full Time
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Chef de Partie - Sky by the Water

We are currently looking for enthusiastic and hardworking Chef de Partie to join our Sky by the Water kitchen team at Resorts World Birmingham.

Key competencies & duties include:

  • Management of a section during service
  • Keep high hygiene standards
  • Follow the stock rotation
  • Manage M.E.P
  • Prepare and finish specific dishes to the highest standards at the appropriate times in the required quantities in a cost effective manner
  • Check food products received and to store according to company procedure

Skills and Experience required:

  • Previous experience in a similar role is required
  • Be able to work in a pressured environment
  • Work well in a team with good communication skills
  • Be creative but also need to be able to follow recipes
  • Understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in handling emergency situations and providing solutions.
  • Familiar with industry’s best practices

What we can offer you

  • 25% discounted dining at Genting restaurants
  • Generous Health Cash Plan- Level 1 is company funded
  • Various online discounts including dining, parking, travel, leisure, retail
  • Employee Assistance Programme; free 24 hour counselling service
  • Staff social fund + company funded events
  • Range of flexible benefits available
  • Career progression opportunities & full training and support
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