Chef de Partie - Sky by the Water

Resorts World Birmingham
Birmingham, West Midlands
Closing date
20 Dec 2021

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Chef jobs, Chef, Chef de Partie, Commis Chef
Job Type
Full Time
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Chef de Partie - Sky by the Water

We are currently looking for enthusiastic and hardworking Chef de Partie to join our Sky by the Water kitchen team at Resorts World Birmingham.

Key competencies & duties include:

  • Management of a section during service
  • Keep high hygiene standards
  • Follow the stock rotation
  • Manage M.E.P
  • Prepare and finish specific dishes to the highest standards at the appropriate times in the required quantities in a cost effective manner
  • Check food products received and to store according to company procedure

Skills and Experience required:

  • Previous experience in a similar role is required
  • Be able to work in a pressured environment
  • Work well in a team with good communication skills
  • Be creative but also need to be able to follow recipes
  • Understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in handling emergency situations and providing solutions.
  • Familiar with industry’s best practices

What we can offer you

  • 25% discounted dining at Genting restaurants
  • Generous Health Cash Plan- Level 1 is company funded
  • Various online discounts including dining, parking, travel, leisure, retail
  • Employee Assistance Programme; free 24 hour counselling service
  • Staff social fund + company funded events
  • Range of flexible benefits available
  • Career progression opportunities & full training and support
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