This job has expired

Pastry Chef De Partie

Brasserie Zedel
£35000- £37000
Closing date
16 Dec 2021

View more

You need to sign in or create an account to save a job.

Why work with us as a Pastry Chef De Partie:

In addition to the benefits you would expect from working with a professional company:

  • Refer a Friend + Rewarding Excellence Schemes
  • Hospitality Action Employee Assistance Programme – Specialist, independent advice and support
  • 30% discounts at all Corbin & King restaurants
  • Instant access to your pay via Wagestream

The role of Pastry Chef De Partie

  • Cooking classic French pastry desserts to a Bib Gourmand standard within a busy restaurant 
  • Working within a highly organised, well equipped state-of-the-art kitchen
  • An average working week of 5/6 shifts (50 hours) + overtime available
  • A genuine opportunity to progress into higher roles within Zédel and the C&K group as we open new restaurants
  • Join a team of highly trained Chefs who are passionate about cooking fresh dishes from scratch, using quality ingredients

We're looking for a Pastry Chef De Partie who:

  • Has previous experience as a Pastry Chef De Partie or Pastry Demi Chef De Partie within a busy restaurant, hotel, banqueting or events kitchen
  • Is interested in classical techniques and learning more about authentic French cuisine
  • Wants to challenge themselves in a high volume kitchen and has the enthusiasm to succeed within a professional team

With a commitment to investing in our people and fostering a strong sense of family and mutual respect, you will have opportunities to develop, progress and learn from inspiring leadership teams.

You need to sign in or create an account to save a job.

Get job alerts

Create a job alert and receive personalised job recommendations straight to your inbox.

Create alert