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Barista - Chelsea, London

Granger and Co
Chelsea, London
£10.25 - £11.50 / Hour
Closing date
30 Nov 2021

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Bar & Pub jobs, Bar and Floor Staff, Restaurant, Catering & Hospitality jobs, Barista, Waiter / Waitress
Job Type
Full Time, Part Time
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Barista - Chelsea, London

Love coffee? Are you a Top Barista? Then we want you!

From the perfect espresso to a fabulous flat white, we are looking for passionate baristas who want to showcase their skills and love of coffee.

At Granger & Co we are different.

If you want to be part of our fun, friendly and welcoming teams and put a smile on our customers face when they take their first sip of your delicious hand-poured coffee, then apply to be a Granger & Co. barista.

So what do we give our brilliant baristas:

  • Exceptional Monthly incentives
  • Training at Allpress – offering both support and guidance
  • An extra day of holiday for every year of service after two years of working with the company
  • A real work-life balance – healthy minds & healthy hearts!
  • English courses provided – we support everyone
  • All meals are included when you are at work, which are fresh and wholesome
  • A bottle of Riesling on your birthday – hopefully you’ll share it with the rest of us!
  • 50% staff discount for you to use within all four of our excellent restaurants

Experienced barista's are what we’re gunning for but we also value:

  • Natural talent – we want people-people
  • An inspiring barista who raises the bar in customer service
  • A passionate approachable individual

We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all four of our restaurants we demonstrate a family approach to nurturing our baristas and wanting to see them progress and succeed in our business.

About Granger & Co.
25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as “the egg master of Sydney


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