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Sous Chef - Edinburgh

City of Edinburgh
£35000.00 per annum plus bonus
Closing date
12 Nov 2021

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Chef jobs, Chef de Partie, Junior Sous Chef, Sous Chef
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Sous Chef - Edinburgh

Gaucho are looking for an experienced and passionate Sous Chef to join one Edinburegh restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen, and be extremely passionate about food. Our Sous Chef will have experience managing a team, running the kitchen and working in a fast-paced environment. They must be able to deliver high quality dishes following a spec, and have a genuine passion for cooking.

Key Responsibilities of the  Sous Chef

  • To possess strong operational and leadership skills with regard to both knowledge and operation.
  • To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs.
  • To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage
  • To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by
  • the Head Chef & Sous Chef.
  • To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.
  • To assist the Head Chef with specials planning, costing, daily GP% financial sheets, payroll and all operations of the kitchen.
  • Ensure all health and safety practices are followed, and participate in controlling stock and portion control.

Requirements for Gaucho  Sous Chef

  • Have worked as a Sous Chef in a high-pressure kitchen environment
  • Will have a passion for fresh produce
  • Be able to effectively run a kitchen
  • Be organised and able to communicate effectively with a team.

Training and benefits

  • 50% off your bill at all Gaucho and M Restaurants
  • Industry Apprenticeship opportunities, cycle to work scheme and access to our employee discounts platform  
  • Ongoing training with the Executive Chef and Group Head Griller
  • Career development and progression


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