Front of House Service Team Member - Colchester, Essex

• Delivering exceptional food and beverage service
• Hosting
• Developing and maintaining standards
• Driving sales through product knowledge and recommendation
• Identifying the needs of their guests
• Maximising sales opportunities where possible
• Enhancing the guest’s experience through exceeding expectation every time
• Cash handling, order processing, and room billing
• Understanding and maintaining excellent health & safety within your work area

COVID-19 precautions

• Plastic shield at work stations
• Social distancing guidelines in place
• Sanitisation, disinfection, or cleaning procedures in place

Stoke by Nayland Resort is looking for waiters/waitresses to join their friendly team in the Gallery Grill Restaurant.

You will have a good work ethic, friendly demeanor, and be well presented and willing to learn. Working as part of the food & beverage team, the successful candidate will work to deliver a flawless service to our guests and be flexible to work in our many different Food and Beverage departments.

You will need a good understanding of a busy restaurant operation, and be able to maintain service standards whilst working at a fast pace. This is a hands-on role and will suit a motivated individual who has a positive outlook, with a natural interest in food and beverage.

Job types: Full-time, Part-time, Permanent

SbN Staff Benefits

• Competitive rates of pay
• Opportunities for career progression
• Discounted golf & gym memberships
• Discounted hotel rooms

Due to the rural location of this role personal transportation is essential.

Stoke by Nayland Resort is looking for waiters/waitresses to join their friendly team in the Gallery Grill Restaurant.

You will have a good work ethic, friendly demeanor, and be well presented and willing to learn. Working as part of the food & beverage team, the successful candidate will work to deliver a flawless service to our guests and be flexible to work in our many different Food and Beverage departments.

You will need a good understanding of a busy restaurant operation, and be able to maintain service standards whilst working at a fast pace. This is a hands-on role and will suit a motivated individual who has a positive outlook, with a natural interest in food and beverage.