Our Chef Apprenticeship positions are available to those with limited or no experience but who are keen to learn a new trade and build an exciting career.

All we ask from you is that you have love and enthusiasm for hospitality and in return we will provide you with all the skills needed to excel in the industry.

Within just a few years you could be fully equipped to manage your own kitchen or move front of house and run the restaurant in its entirety - the opportunities are endless.

The Role

Our Chefs are the artists behind the dishes we serve our guests. Our Chefs are passionate about all things food and take great pride in only serving the tastiest plates.

What makes a great Chef?

Make it Magic: You deliver great looking food at pace, serving dishes that delight our guests and keep them coming back for more.

Keep it Fresh: You're always looking for ways to make service and operations better, coming up with new ideas that help the business grow.

Be Sharp: You're an expert on all things policy, process and specs, maintaining a kitchen that meets the highest levels of safety and hygiene standards.

Own it: You understand the key performance indicators your restaurant is measured against and work hard to positively influence these whilst on shift.

Do it Together: You're fun to be around and easy to work with, always helping a colleague in need.

What you'll receive...

• Great training through our apprenticeship programme that will set you up for success
• 28 days paid annual leave
• Team incentives
• 3% pension contribution
• Participation in our annual Share Save Scheme
• 30% discount across all of The Restaurant Group brands
• Membership to our Employee Assistance Programme
• Free meal on shift
• Plenty of career progression opportunities