Chef de Partie - Piccadilly, London

Piccadilly, London
Discussed at venue
Closing date
25 Oct 2021

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Chef jobs, Chef de Partie, Commis Chef, Demi Chef De Partie
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Chef de Partie - Piccadilly, London

Gaucho are looking for an experienced and passionate Chef de Partie to join one of our restaurants! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. The successful candidate will have experience managing a section and working as part of a busy team in a fast-paced environment. They must be able to deliver dishes following a spec, and have a genuine passion for cooking.

Key responsibilities

  • To possess strong operational and leadership skills with regard to both knowledge and operation.
  • To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Senior Sous Chef.
  • To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.
  • To maintain strict kitchen structure and development of junior chefs and kitchen porters set by the Sous Chefs.
  • To assist the Head Chef and Sous Chefs with specials planning, costing, daily GP% financial sheets, payroll and all operations of the kitchen.
  • Ensure all health and safety practices are followed, and participate in controlling stock and portion control.


  • Have worked in a high-pressure kitchen environment
  • Will have a passion for fresh produce
  • Be able to run a section and manage a small team
  • Be organised and able to communicate effectively with a team.

Training and benefits

  • Opportunity to gain qualifications through Apprenticeship Scheme
  • Ongoing training
  • Career development and progression


*Free Staff meal on every shift worked (Lunch or dinner)*


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