Future Foodie Internship - Daylesford, Moreton-In-Marsh

Future Foodie Internship - Daylesford, Moreton-In-Marsh

The opportunity to join our Future Foodie Internship has now opened all year round as we seek to find the best talent to join our family.

Are you ready to be a part of a programme that really makes a difference and be a part of that change? Then we believe this is the role for you and we are excited to have your interest in our business.

About the role

Our Internship programme runs for 12 months, the programme covers all aspects of life at Daylesford, from tending to the soil in our Market Garden, to working at The Wild Rabbit, showcasing what makes us unique. You’ll also experience Production, Retail, Supply Chain, Marketing, and much more – everything that makes our success possible! It’s an extremely hands-on programme with many unique learning opportunities. Many of our interns go on to have successful careers in the business and wider industry.

About you

Experience isn’t essential, but we do require lots of enthusiasm, a passion for good food, and a belief in farming organically and sustainably. You’ll need to be adaptable with a thirst for knowledge. Great people skills and a good sense of humour are a must. Good levels of English and Maths are also desirable. This is a paid internship programme. 

We Offer

• An unrivalled experience in the organic food industry
• A paid internship programme
• Training and development to advance your career
• 20 days holiday (plus 8 bank holidays)
• 50% staff lunch discount
• 30% company discount
• Stakeholder pension scheme
• Subsidised private medical insurance

If you would like to be part of our truly unique business – we would love to hear from you. Please send us your CV and covering letter telling us why you’re a “Future Foodie” – good luck!