Junior Sous Chef - Witney Lakes Resort
We are looking a new Junior Sous Chef to join the brigade. You will be working 5/7 days per week and assisting the Head Chef in his daily duties. As Junior Sous Chef, you must be capable of looking after the kitchen in the Head Chef’s absence ensuring that service runs smoothly.
You will have previous experience working in a busy kitchen, be organised and understand how to order and receive deliveries correctly. Ideally you will be looking for progression and want a long term position where you can thrive and learn lots!
Our clubs offer a warm and welcoming atmosphere, are set in beautiful locations and have an inspiring mix of facilities. Our clubs are a cut above.
We are hugely proud of our facilities and the experiences that we offer, so we’ll always make sure that everything is up to our standards. Regardless of the reason for their visit, our clubs are places that people love to spend their time and what makes it so special is that our team place our customers at the heart of everything we do.
If you love welcoming customers and you can reflect our "CARE" values by being Caring, Ambitious, Respectful and Energised then this is the culture in which you will thrive.
In addition to a competitive salary, we offer an excellent range of staff benefits, including
- Discounted hotel accommodation within the group
- Pension Scheme
- Incremental holiday allowance
- Employee Assistance Programme
- Discounted meals on/off duty
- Discount on retail goods
- Free parking
- Free Uniform
- Free membership of the Health Club
- Training and Development opportunities