Commis Chef - Eastbourne

Live in accommodation available

Commis Chef Overview:

As part of the specialist Kitchen Brigade you will join our Head Chef in making the continuous improvements to ensure our menus always meet the 5 star standards expected by our guests. You will have a good understanding of basic techniques and a desire to further develop your skills. Due to the nature of the business, you may be serving events, room service and the restaurant at the same time, so you must be flexible, adaptable and remain calm under pressure.

Commis Chef Attributes/Experience:

• NVQ Level 2 in Professional Cookery or equivalent
• Minimum 1 year experience and exposure to a variety of menu styles
• Able to multitask and maintain quality levels at all times
• Work well as a part of a busy, close knit kitchen brigade
• Possess a “can do” attitude, being able to work on your own initiative as required

About The Grand, Eastbourne

Affectionately known as “The White Palace” The Grand Hotel in Eastbourne has a well-earned reputation for excellence. With over 150 rooms, an award winning restaurant and 17 fully equipped meeting rooms, the hotel is able to cater for every occasion.

Why work at Hotel:

 As an accredited Investor in People, we are dedicated to the development of our staff. Many of the team started out in junior roles, but have been offered training and promotional opportunities as their skills have grown. We are very fortunate to have a large percentage of long-term team members able to offer their experience and expertise to the next generation of hospitality professionals – this could be you!

Benefits:

To support our staff we offer:

• Meals are provided by our talented kitchen team
• We have amazing recognition awards for exceptional customer service
• A share of the service charge
• Reduced price stays in all our hotels – where you are treated like a guest no matter where you are!