Head Chef - Tytherington - Macclesfield, Cheshire
We provide our members with a core menu of freshly cooked dishes, salads and sandwiches and in addition provide a daily list of "specials" which will enable your creative skills to shine through. In addition to the daily service the club holds society days, regular events, bistro nights and VIP functions.
You'll be creative, motivated, a strong people leader and have experience of a busy kitchen. You should have experience as a Sous or Head Chef in an environment where you have worked with fresh food and managed staff. You will also have knowledge of financial, hygiene and health and safety controls and procedures.
Our clubs offer a warm and welcoming atmosphere, are set in beautiful locations and have an inspiring mix of facilities. Our clubs are a cut above.
We are hugely proud of our facilities and the experiences that we offer, so we’ll always make sure that everything is up to our standards. Regardless of the reason for their visit, our clubs are places that people love to spend their time and what makes it so special is that our team place our customers at the heart of everything we do.
If you love welcoming customers and you can reflect our "CARE" values by being Caring, Ambitious, Respectful and Energised then this is the culture in which you will thrive.
In addition to a competitive salary, we offer an excellent range of staff benefits, including
- Discounted hotel accommodation within the group
- Pension Scheme
- Incremental holiday allowance
- Employee Assistance Programme
- Discounted meals on/off duty
- Discount on retail goods
- Free parking
- Free Uniform
- Free membership of the Health Club
- Training and Development opportunities