Sous Chef - Slough
- Employer
- BaxterStorey
- Location
- Slough, Berkshire
- Salary
- 24,000 to 26,000
- Closing date
- 1 Oct 2021
View more
- Sector
- Chef jobs, Chef de Partie, Commis Chef, Sous Chef
- Job Type
- Contract
Job Details
Sous Chef
- 24,000 - 26,000
- 40 hours per week
BaxterStorey is one of the fastest growing hospitality providers in the UK. We are proud of the internal careers we have created, and we are looking for new team members to be a part of our growing company.
We pride ourselves on our love for fresh, local, seasonal produce not just because we believe it tastes better, but because it has a big environmental impact, from reducing food miles, to huge social benefits supporting local suppliers and businesses.
Sous Chef benefits:
- 28 Days holiday inclusive of bank holidays
- Free meals on shift
- Bespoke development training
- Pension and life insurance
- Discounts available from HAPI app, from high street shops to holidays & cinema
What would we like from our Sous Chefs?
- Display a real passion for food
- Previous experience within a demanding kitchen at the relevant level
- Team player with the ability to manage the team when Head Chef is absent
- Ability to manage costs, negotiate and build relationships with suppliers
- Compliant from both a Food Hygiene and Food Safety perspective
- Relevant qualifications
Sous Chef requirements:
- Assist the Head Chef in the kitchen operation
- Look at the development and planning of menus, including future food trends
- Develop new styles of service and concepts in the location
- Compile all food orders for your sections, ensuring food standards and cost are agreed with the Head Chef
- Ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards
Ready to join us? Apply today!
Company
BaxterStorey offers a wide range of contract catering services to business and industry.
As the UK’s leading independent contract caterer we offer a personal service that focuses on fresh food.
We tailor our services to each client’s individual needs and ensure that we provide the people to deliver the exceptional.
Following our newly gained contract with British Airways, we are keen to hear from talented and ambitious individuals. Our objective is to ensure the food and service at airport lounges are of an impeccable standard, every time.
You will be working in a fantastic environment at Heathrow airport where the focus is quality, quality and even more quality.
There are exciting opportunities ranging from Management positions to Chefs, and lounge hosts amongst others.
Excellent presentation, communication and man management skills are required for senior positions, and all will require individuals to demonstrate a real passion for food and service with bags of enthusiasm.
- Mini-site
- BaxterStorey
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