Nights Sous Chef - Nottingham

Employer
BaxterStorey
Location
Nottingham, Nottinghamshire
Salary
12.50 to 12.50
Closing date
11 Oct 2021

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Sector
Chef jobs, Chef de Partie, Commis Chef, Sous Chef
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Job Details

Nights Sous Chef - Nottingham

Nights Sous Chef


  • 12.50 per hour
  • 5 Nights Out Of 7
  • 20:00 - 04:00
  • 250 Joining Bonus


We are BaxterStorey, an independent hospitality food service provider operating in the UK, Ireland and Europe specialising in restaurants, cafes, deli bars and exclusive dining rooms for clients and customers in business and industry.

We know that investing in training and development means we can be confident our teams have the skills they need to give our customers a great experience. Our Academies, training and mentoring programmes support our people as they build their careers with us. We give them the skills to provide the best service and hospitality, to help our people be the best they can be.


Our client is one of the largest online retailers in the world and has multiple sites across the UK. You will be based on a site that operates 24 hours a day and could feed anywhere up to 1500 people in a day. Our associate customers are very hardworking and have great appetites, they love hearty British foods, spicy curries and being from all over the world, their own regional specialties.


Sous Chef benefits:

  • 28 Days holiday inclusive of bank holidays
  • Free meals on shift
  • Bespoke development training
  • Pension and life insurance
  • Discounts available from HAPI app, from high street shops to holidays & cinema


What would we like from our Sous Chefs?

  • Display a real passion for food
  • Previous experience within a demanding kitchen at the relevant level
  • Team player with the ability to manage the team when Head Chef is absent
  • Ability to manage costs, negotiate and build relationships with suppliers
  • Compliant from both a Food Hygiene and Food Safety perspective
  • Relevant qualifications


Sous Chef requirements:

  • Assist the Head Chef in the kitchen operation
  • Look at the development and planning of menus, including future food trends
  • Develop new styles of service and concepts in the location
  • Compile all food orders for your sections, ensuring food standards and cost are agreed with the Head Chef
  • Ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards


We are committed to creating an inclusive working environment. To be who you are without judgement, no matter who you are or where you're from. Where individuality is a strength and you can be proud to be you.

Ready to join us? Apply today!

Company

BaxterStorey offers a wide range of contract catering services to business and industry.

As the UK’s leading independent contract caterer we offer a personal service that focuses on fresh food.

We tailor our services to each client’s individual needs and ensure that we provide the people to deliver the exceptional.

Following our newly gained contract with British Airways, we are keen to hear from talented and ambitious individuals.  Our objective is to ensure the food and service at airport lounges are of an impeccable standard, every time.

You will be working in a fantastic environment at Heathrow airport where the focus is quality, quality and even more quality.

There are exciting opportunities ranging from Management positions to Chefs, and lounge hosts amongst others.

Excellent presentation, communication and man management skills are required for senior positions, and all will require individuals to demonstrate a real passion for food and service with bags of enthusiasm.

Find Us
Location
United Kingdom
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