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General Manager - Edinburgh Waverley

Employer
Chopstix Group
Location
Edinburgh Waverley
Salary
Up to 29K
Closing date
7 Oct 2021

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Sector
Bar & Pub jobs, Pub General Manager, Hotel jobs, Hotel General Manager, Restaurant, Catering & Hospitality jobs, Restaurant General Manager
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General Manager - Edinburgh Waverley

Do you love hospitality but find the work life balance far too difficult to manage?

You work excessively long hours; you spend less and less time with your family and friends?

Not at Chopstix, your contract is 45 hours, and very occasionally you will be required to work longer.

We put our people first, we work hard but we ensure that our teams have a good work life balance. Happy teams = Happy customers.

Who we are?

Chopstix ARE the UK’s fastest-growing, No.1 Asian Quick Service Restaurant, we consistently deliver a FASTER, FRESHER, TASTIER customer dining experience!

As the General Manager at Chopstix YOU are in the driving seat, responsible for leading, inspiring, and motivating your team to achieve excellence in all areas.

Chopstix General Manager have fun. They are enthusiastic, competitive and possess all the key ingredients, which we believe are vital to their success. For every successful recipe you need to have the right stuff – could you be our key missing ingredient?

The Chopstix General Manager Secret Recipe

Ingredients

  • A gallon of Personality
  • A strong dash of “can do” attitude.
  • Oodles of Strong Customer Service Experience
  • A wok of experience of running a team.
  • A dash of commercial acumen
  • A strong splash of English

Mix that all together and add a

  • A competitive salary
  • The opportunity to develop and grow with the business.
  • A high level of ownership and responsibility
  • A FASTER, FRESHER, TASTIER working environment
  • A fun and funky Chopstix uniform
  • And there you have it Chopstix recipe for success in restaurant management.

Main responsibilities?

  • To lead, manage and inspire the team, promoting great teamwork and treating each other with dignity, courtesy, and respect always.
  • To make sure you have the best team who are fully trained, motivated, and focussed on putting customers’ experience at the centre of everything they do.
  • To ensure that your restaurant achieves outstanding results in people, food quality, service, environment, sales, and profitability.

Are you our missing ingredient?

Yes! THEN PLEASE APPLY NOW!

 

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