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Neptune Europe Limited
Bath, Somerset
Competitive Salary plus bonus, pension scheme and other additional benefits
Closing date
5 Oct 2021

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Chef jobs, Chef, Chef de Partie, Cook
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From the growers to the gatherers, The Provenist Café in Bath, brings together people who really care about quality from field to fork (or spoon). Supporting lesser-known independents, unearthing some of Britain's most specialist producers, being mindful of our carbon footprint, and championing consciousness at every step of our food's journey are principles behind every plate.

We're searching for a bright and enthusiastic Kitchen Specialist to join our established team to cover a 12 month maternity cover contract, to help deliver a truly memorable customer experience. We treat everyone who visits as an individual, taking immense pride in delivering a warm and welcoming personalised service. That's where your experience will shine. You'll work very closely with the Senior Kitchen Specialist, ensuring our customers experience the 'wow factor' every time they visit.

A little bit more about what we value highly:

  • Aiming high - in operational and service excellence
  • Doing the right thing - equally by your team and your customers
  • Doing it together - by creating a sense of fun, enjoyment and engagement
  • Being realistic - we just ask that you do your very best

And the key areas of responsibility:

  • Service excellence - prepare, cook and present delicious dishes to delight the customer
  • Brand standards - ensure all kitchen equipment is kept in excellent working condition and taking ownership of the kitchen operation in the absence of the Senior Kitchen Specialist
  • Operational brilliance - maintain all health and safety standards within the kitchen whilst working closely with Neptune food consultants
  • Customer experience - ensure each and every one of our customers have a memorable visit with our delicious food experiences

We want our customers to love our cafes as much as our stores, so we will be opening seven days a week meaning flexibility to work on a weekend is essential. Ideally you will have experience working in a kitchen environment within hospitality, in addition, it would be fantastic if you held a Food Safety & Hygiene qualification. But above all what's important to us is your eagerness to learn. Then, let us do the rest; our tailored induction planning, training and personal development is superb, after all that's what sets us apart from the rest.

Not only do we offer a competitive salary but also a great range of other benefits. Please send your CV and covering letter detailing your current salary to us.

Neptune...improving the customer experience.

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