Senior Chef De Partie - London

Posting Date Aug 25, 2021
Job Number 21065780
Job Category Food and Beverage & Culinary
Location St. Pancras Renaissance Hotel London, St. Pancras Station, London, London, United Kingdom
Brand Renaissance Hotels
Schedule Full-Time
Relocation? N
Position Type Management
Located Remotely? N

You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask "why" when given an explanation.  Today, you bring your personal style to every experience.  You live life to discover.  You are passionate about your neighborhood, always looking to explore the places one wouldn't find in a travel guide. If this sounds like you, you're in the right place.  You've got authentic style, natural curiosity and a warm way with people. Renaissance is not just a place to spend the night, it's a place to discover, a place in the world with style like yours.  That's why we're not just looking for anyone.  We're looking for someone like you.

Let your passion for discovery become a career. Explore, discover, share and inspire at St Pancras Renaissance Hotel

Position Summary                                                                             

As a Senior Chef De Partie at St. Pancras Renaissance, it is your resonsbility to assist the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen.  Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.  Works with team to improve guest and employee satisfaction while maintaining the operating budget.  Must ensure sanitation and food standards are achieved.  Develops and trains team to improve results.

 

You'll need to know your stuff:

• Ensure proper portion, arrangement, and food garnish for all dishes
• Serve food (for example, soup, desserts, sides, entrees) in proper portions onto
  dishes, plates, mugs, and bowls, ensuring proper plate appearance.
• Inform Food & Beverage service staff of menu specials and out of stock menu
  items throughout the meal period.
• Prepare all potentially hazardous foods at the correct temperature according to
  the HACCP guidelines.
• Follow appropriate personal hygiene procedures to ensure food served to guests
  is safe for consumption, including disinfecting hands prior to handling food and
  wearing a hat/hairnet and proper footwear.
• Follow and ensure compliance with food safety and handling policies and
  procedures, such as product rotation, First In-First Out (FIFO); dating, labeling,
  cleaning, and organizing coolers/freezers/storage areas; and Cold Chain
  compliance, across all food-related departments and areas.
• Ensure the quality of the food items and notify manager if a product does not
  meet specifications.
• Monitor the quantity of food that is prepared and the portions that are served in
  to control food waste and ensure that good food is not thrown away.
• Communicate any assistance needed during busy periods to the Chef to ensure
  optimum service to guests.
• Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
• Check and ensure the correctness of the temperature of appliances and food
  using thermostats and thermometers, including monitoring freezer systems, such
  as fans, drains, and doors, for proper operation, and report issues or problems to
  facility management.
• Report maintenance issues immediately to appropriate personnel (i.e. management or maintenance).

 

You'll be expected to deliver on the following:

• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.
• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
• Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption.
• Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

Do you want to be part of a team of talented people, passionate about creating extraordinary experiences in London's most iconic hotel? Then we look forward to receiving your application 

 Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.