Restaurant Supervisor - Daylesford

Employer
Daylesford
Location
Daylesford, Gloucestershire
Salary
£12.00 to £13.00 per hour including service charge
Closing date
16 Aug 2021

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Sector
Restaurant, Catering & Hospitality jobs, Restaurant Supervisor, Supervisor, Sports jobs, Management
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Job Details

Restaurant Supervisor - Daylesford

Daylesford: people who want to make a difference

At the core of Daylesford is our care for the environment, our animals, and our people. For over forty years we’ve strived to inspire change and nurture growth, and our teams are made up of people who take pride in what they do every day. We know that together we can make a difference for the future of our planet and the well-being of our customers.

Our Daylesford family is growing, and we are looking for an engaging and passionate Restaurant Supervisor to join the team.

With amazing career progression, we will train and develop you every step of the way to be the best that you can be with the opportunity to build your career with us. 

Full-Time contract, based on 40 hours per week, up to approx. £13.00 per hour including service.

We Offer

  • Competitive salary plus service charge
  • Training and development to advance your career
  • 28 days holiday (incl. bank holiday)
  • 50% staff lunch discount (at local Daylesford store)
  • 30% company discount
  • Refer a friend scheme – up to £1,000
  • Free organic tea, coffee, artisan bread and fresh fruit on shift
  • Stakeholder pension scheme
  • Subsidised private medical insurance
  • Opportunity to gain industry recognised qualifications (e.g. WSET, SCAE)
  • Free uniform

About you

As a Restaurant Supervisor, you will be able to run the restaurant taking full ownership and leading from the front ensuring an extraordinary customer experience is provided at all times.

You will be fantastic ambassador of Daylesford. You will engage with our customers, welcoming them and advising them on our great range of organic dishes. You will talk confidently and knowledgeably about the seasons, varieties and flavours of our ingredients, and how ethical, sustainable and organic farming practices enhances the quality and nutrition of our food.

You will also need to be confident and have experience managing a team acting as a role model in developing, training and coaching them. You will assist and support the Restaurant Manager in maintaining a safe and beautifully presented workplace across the restaurant taking a proactive responsibility in all shared areas.

It is essential you are fully flexible to work varying shifts including weekends.

If you would like to be part of our truly unique business – we would love to hear from you. Please send us your CV today.

We aim to attract, recruit and develop people from a wide range of backgrounds, with different perspectives, ideas and experiences. We seek to create a productive environment, representative of different cultures and groups, where everyone has an equal chance to succeed. If you feel you need any reasonable adjustments to be made in order to apply for a vacancy at Daylesford, please contact the Recruitment Team by visiting our website.

 

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