Our Junior Sous Chefs are future-thinking. They go that extra mile to make sure every dish is absolutely spot on. We are looking for a fresh mind to join us as a Junior Sous Chef. Take your career to the next level at Côte.

As one of the UK's fastest growing restaurant groups, we enjoy a hugely loyal following thanks to the quality and consistency of our fantastic food. Côte Junior Sous Chef’s are:

• Fast learners
• Fresh-thinkers
• Calm under pressure
• Obsessed with delivering consistently excellent food

We invest in our teams, providing industry-leading training that will enable you to progress as a Junior Sous Chef. And then there are the perks:

• Learning and Development programme
• Unrivalled career opportunities
• Performance-related incentives
• Restaurant discounts
• Childcare voucher scheme
• Long service gifts, and more!


Our Brasseries are inspired by the modern bistros of Paris. It starts with authentic French cuisine in a relaxed ambience. It means the finest attention to detail, from prep to plate. Let’s deliver the extraordinary.

Become a Junior Sous Chef. Expect more at Côte.